Recently, the project “ ‘Amine’ Knows It Fresh - The first high sensitivity meat freshness fluorescence detection device in China” participated by teachers and students of the Institute of New Concept Sensors and Molecular Materials won the second prize in the 18th Challenge Cup National Extracurricular Scholarly and Technological Works Competition for College Students.

The competition was sponsored by the Central Committee of the Communist Youth League, China Association for Science and Technology, Ministry of Education, Chinese Academy of Social Sciences, All-China Federation of Students, and hosted by Guizhou University. The project was jointly completed by teachers and students from the Institute and the School of Food Engineering and Nutritional Sciences of Shaanxi Normal University, and the instructors are Prof. Fang Yu and Prof. Peng Junxia and SFENS Prof. Liu Yongfeng, and the participating students are Liu Qianqian, Liang Jingjing and Gou Xinyu from the Institute and Zhang Duoduo, Ma Haorui, Zhang Shiquan, Xiao Yu and Xiao Ying from the School of Life Sciences.